Lusine ★ 4.0

Key Responsibilities:

• Develop unique beverage menus, including cocktails, wine, and spirits, that complement our brand’s identity.

• Train baristas and beverage staff on product knowledge and presentation.

• Monitor quality and consistency in all beverage-related operations.

• Collaborate with suppliers and stay updated on industry trends to ensure fresh and creative beverages.

• Implement cost control measures and reduce waste to enhance profitability.

Parking and meal allowance

Annual leave

Tips and service charge

Professional working environment

Requirements:

• Extensive experience in beverage management, preferably within cafes or restaurants.

• A strong passion for beverages, including cocktails, wine, and spirits.

• Proven leadership skills and the ability to manage a team.

• Creativity and a drive to innovate.

Flexible working time

Submit CV:

19 Lê Thánh Tôn, Quận 1

Send your resume by Hoteljob.vn

If you have any questions or concerns, please contact 028 3822 6838 (HR Department)