Tweet
Facebook
Copy Link
- In charge of Pastry/ Bakery station and report directly to Sous Chef and Pastry Chef
- Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance
- Make sure bakery are consistently in high quality
- Ensure that food costs are kept in line and business plan objectives are achieved
- Ensure professional people management.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position
Các phòng ban đang tuyển dụng tại New World Saigon Hotel
Lao động có tay nghề và sản xuất
Du lịch, khách sạn
Nhân sự
Công nghệ thông tin
Buôn bán/ Kinh doanh
Dịch vụ khách hàng
Hành chính
Nghệ thuật - Thiết kế
Tư vấn
Marketing/ Truyền thông