Công Ty Cổ Phần Thực Phẩm Dinh Dưỡng NutiFood 3.8 ★

Mô tả Công việc

Establishment, Management, and Control of Safety, Health, and Environment at the Facility:

- Safety: Focus on factory operations and contractor management.

- Health: Manage periodic health checks, occupational health diseases, and the impact of the working environment on employees' health.

- Objective: Execute all supporting activities of job requirements toward "safely producing the highest quality products while complying with legal requirements."

- Compliance Coordination: Coordinate the compliance process with local legal and Huhtamaki's EHS regulations.

- Risk Management: Plan and perform high-level risk assessments to identify and prioritize risks, ensuring appropriate control measures are defined.

- Environmental Management: Implement a management system for the environment in accordance with local legal regulations.

- Incident Investigation: Execute high-quality investigation processes using the 5WHY method to analyze the root cause of an environmental event.

- EHS Training: Design, plan, and deliver EHS training to ensure compliance with local laws.

- Stakeholder Communication: Clearly communicate EHS topics to all stakeholders.

- Environmental Audits: Perform environmental audits based on a predefined schedule, focusing on identifying and promptly correcting unsafe conditions and behaviors.

- Reporting: Report all mandatory environmental events and KPIs in a timely and accurate manner.

- Environmental Control: Manage waste, including water, hazardous waste, and air emissions.

Yêu Cầu Công Việc

Qualification:  BA            

English:     Communication skill                                                     

Experience: > 2 years

Leadership:  Interpersonal Skills, Good communication, Well organized person, Passionate, Result-oriented