Thực phẩm Đông Đô (Đôi Đũa Vàng)

Mô tả Công việc
1. Develops and maintains production schedules to achieve customer and inventory requirements within established business parameters.
2. Provides input to the development of new products.
3. Establishes production and quality control standards, develops budget and cost controls and obtains and analyzes all relevant production data.
4. Establishes the manufacturing process plan including human resource requirements, material needs, facility needs and tooling and equipment requirements.
5. Ensures all established cost, quality and delivery commitments are met.
6. Coordinates manufacturing activities with all other functions of the organization and suppliers to obtain optimum production and utilization of human resources, machines and equipment.
7. Reviews production and operating reports and directs the resolution of operational, manufacturing and maintenance problems to ensure minimum cost and prevent operational delays.
8. Determines the responsibilities of all Associate positions to accomplish business objectives.
9. Ensures all Associates are aware of and comply with company, government and customer policies, procedures and regulations.
10. Attract, retain and develop subordinates so as to foster both personal and Company growth.
11. Development an ongoing capital equipment requirement plan.
12. Any other duties as assigned.