Mô tả công việc
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Have a complete understanding of the hotel’s colleague handbook and adhere to the regulations contained within it.
- Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
- Records guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and reports them to the Executive Chef or Executive Sous Chef.
- Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.
- Maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
- Assists in the building of an efficient team of colleagues by taking an active interest in their welfare, safety, training and development.
- Ensures that all colleagues have a complete understanding of and adhere to the hotels policies and procedures.
- Conducts colleague performance appraisals to review colleagues’ general performance and discuss any areas for improvement.
- Attends meetings and briefings as instructed by the Executive Chef.
- Always strive to perform any additional duties and responsibilities given
- Respond to change in the departmental function as dictated by the industry, company or resort.
- Develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
- Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
Yêu cầu công việc
- Diploma of college or university completion and achievements of food and beverage / hotel management.
- Any courses relating to food preparation or the culinary arts.
- Two years or more of kitchen experience. Kitchen experience is essential.
- Advanced MS Office and Outlook platforms.
- Cutting, Cooking, and Plating Skills.
- Operations of sections, hotel policies regarding food and beverage operations. In addition first aid is preferred.
- Familiar with food and hygiene codes, policies and procedures.
- Sustainable, market exploitation, food cost controlling knowledge and knowledge of kitchen equipment.
- Very good command over written and spoken English.
- Excellent attitude under pressure, and after long hours.
Quyền lợi được hưởng
- 100% salary in 2-month probation
- Social Insurance on 100% salary
- Annual Home leave ticket support
- Accommodation provided
- Uniforms and Laundry Service provided
- Relocation allowance to all positions provided
- 24/7 personal accident enrolled from starting date
- Duty Meals and Transportation provided
- 2,400,000 VND monthly allowance
- Worldwide learning & Career Development with Six Senses & IHG
Tọa lạc tại Bãi Kem – một trong top 100 bãi biển đẹp nhất thế giới, Premier Residences Phu Quoc Emerald Bay chính là khu nghỉ dưỡng dành cho gia đình, các cặp đôi và các nhóm bạn yêu thích sự vui nhộn và sáng tạo. Khu nghỉ dưỡng chỉ cách sân bay quốc tế Phú Quốc 25 phút và cách trung tâm Dương Đông 40 phút lái xe.
Tại Premier Residences Phu Quoc Emerald Bay, du khách có thể thực sự “sống phong cách” – từ việc lưu trú tại hệ thống phòng nghỉ đa dạng với 752 phòng được thiết kế trẻ trung và hiện đại cùng tầm nhìn ra bờ biển xanh ngọc bích, đến tận hưởng những trải nghiệm ẩm thực thú vị và nâng cao tinh thần với các hoạt động giải trí đa sắc màu.
Hướng đến việc trở thành trung tâm văn hóa của khu vực Nam đảo Phú Quốc, Premier Residences Phu Quoc Emerald Bay mang đến vô vàn các hoạt động giải trí đa sắc màu dành cho du khách, giúp kết nối mọi người đến gần nhau hơn. Khu nghỉ dưỡng là sự kết hợp hoàn hảo giữa phong cách nghỉ dưỡng hiện đại và những trải nghiệm độc đáo, tạo nên dấu ấn thú vị trong chuyến hành trình của du khách đến với “đảo ngọc”.