Pullman Hotels

Mô tả công việc

• Provides information for guests within his/her field of competence or directs them to the right person • Remains polite and courteous at all times whatever customers may request • Passes on any complaints to the supervisor and/or handles those concerning the restaurant immediately and sensibly, and keeps the supervisor informed • Helps set up the meeting rooms and areas as required by the hotel, and helps clean and tidy areas and equipment used during his/her workshift • Sets up catering at break times for seminars, in meeting rooms, for banquets, at breakfast, in the bar and prepares trays for room service as required by the hotel • Keeps working areas clean • Maintains the stocks of products available for guests

Quyền lợi được hưởng

- Professional working environment - Attractive benefits that will be discuss directly during the interview

Yêu cầu công việc

• Accessible to beginners and those with a first experience in the field • Vocational certificate in restaurant or café work or professional diploma in F&B, restaurants • Knowledge of HACCP regulations • Languages: fluent in the national language and good spoken English

Yêu cầu hồ sơ

CV and other related certification