Tweet
Facebook
Copy Link
- Play a pivotal role in creating and cooking new food items.
- Create seasonal menus, menu items for special events and ingredient promotions.
- Develop concept menus that cater to trend and customer preferences.
- Create individual menus that fit into the basic menu concept.
- Provide information on improved culinary technology and techniques.
- Establish and make use of a database for regular menu development.
- Follow standard recipes and SOP for all cooking practices.
- Maintain a consistent flavor.
* Benefits:
- Attractive & competitive salary with high service charge.
- Duty meal by hotel.
- Annual helful training courses (local & international)
- Wonderful working environment with professional team.
- Insurance, day off and other benefits regarding Labor law - 13th Salary
Các phòng ban đang tuyển dụng tại LOTTE HOTEL VIỆT NAM
Other
Du lịch, khách sạn
Nhân sự
Giáo dục
Công nghệ thông tin
Buôn bán/ Kinh doanh
Tư vấn
Marketing/ Truyền thông