SẢN XUẤT THƯƠNG MẠI DỊCH VỤ NHẬT MINH BAKERY

People ​

Develops and implements procedures to govern the engineering supervisor duties, sees to it that all operational equipment are running well base on operational standard and technician on duty are assigned to make the hotel operations smooth and effective.​

Check all technicians on duty are in proper and orderly appearance​

Assign the job to all technicians on duty base on priority of job​

Conducts shift briefings to ensure hotel activities and operational requirements are known. ​

Financial​

Reviews proposed capital expenditure authorization requests (CEA) forms pertaining to POMEC, and makes appropriate recommendations​

Assists in Engineering contract analysis​

Guest Experience​

Handles guest complaints, claims and problem solving of all aspect related to the engineering equipment. ​

Carry out any minor repairs to guest rooms or public areas​

Follow up sudden function or sudden request of equipment in order to meet guest satisfaction​

​Responsible Business ​

Manage the consumption of electricity, water and gas by controlling the operation hours of chiller, boiler and solve of the leaking water tap ASAP.​

Supports and initiate programs for the improvement procedures and the reduction of energy and utility costs ​

Analyses and monitors energy costs and expenditures for the department​

Accountability​

Supervises department colleagues including maintenance staff/ Boiler attendant/trade man/handyman.​

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At IHG, we provide you competitive benefits and comply to all current laws

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG hotels.​

Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.​

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests ​

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay​

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs​

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner​

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.​

• Vocational Certificate in Engineering or equivalent​
• 1 year of relevant experience or an equivalent combination of education and experience​