Rita Võ ★ 2.2

• Prepare food consistently to the level required by the Sous Chef and the Restaurant’ standard.
• Complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time.
• Maintain the correct level of stock as set down by the Chef and minimize wastage of any sort.
• Accurately and calmly give instructions to kitchen helpers during service and assist if necessary in the completion of the instructions.
• Maintain and work carefully with any personal or kitchen equipment and minimize breakages.
• Comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply.
• Be responsible for rostering, shift management and problem solving when Sous Chef is not on duty.

• Attractive salary
• Incentives bonus
• Meal Allowance
• Parking allowance

• Required language(s): English
  
• At least 2 year(s) of working experience in the related field is required for this position.
• Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.
• Flexible working time
• Working address
  1. 19 Lê Thánh Tôn, P. Bến Nghé, Quận 1 , TP. HCM
  2. 24 Thảo Điền, P. Thảo Điền, Quận 2, TP.HCM
  3. Crescent Mall, 101 Tôn Dật Tiên, Quận 7, TP.HCM

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