Garrya - Mù Cang Chải

Key Responsibilities:

• Prepare and cook meals for associates as per menu and schedule.
• Assist in food preparation (cutting, marinating, portioning).
• Ensure food quality, taste, and presentation meet internal standards.
• Maintain cleanliness and hygiene in kitchen and serving areas.
• Follow food safety regulations (HACCP, hygiene standards).
• Monitor food stock and support receiving and storage.
• Minimize food waste and control costs.
• Support other kitchen tasks as assigned by Supervisor/Chef.

• 12 days annual leave; 2 day-offs per week
• 100% Service charge (applicable to locals)
• Guarantee 100% payment to Employee's Social welfares
• Annual bonus & 13th-month salary (subject to business conditions)
• Private healthcare with PVI
• Uniforms, meals on duty and staff-house accommodation are provided free-of-charge
• Up to $2000 spending per annum on Banyan Group Complimentary Accommodation and discounts on F&B consumption during stay
• Officer Check allowance for meals
• Development programmes in a Supervisory role: UPLIFT, Essential English online learning
• Monthly participation into Banyan's 8 Pillars of Wellbeing programme
• Access to gym facilities

• Good English communication skills (spoken and written)
• Strong interpersonal and communication skills
• Well-organized with attention to detail
• Positive attitude, adaptable, and willing to learn
• Ability to work flexible hours when required

• 1–3 years of relevant working experience (hospitality or related fields preferred)
• Experience in international or luxury environments is an advantage
• Basic understanding of service standards and customer experience
• Fresh graduates are welcome for entry-level positions

• Mobile/Zalo: (+84) 0365 668 996
• Email: ahrm-mcc[a-còng]garrya.com
• Or apply directly via HotelJob