Grand Mercure Danang Hotel

1. Vietnamese only.

2. Education:A degree or diploma in Food Technology or related field. A degree in Food Science is a plus.

3. Experience:

• 05+ years of experience in F&B New Product Innovation, preferably in an F&B company, or high-volume, fine dining restaurant, or experience as a 4-star or 5-star hotel chef
• Demonstrated ability to design menu architecture, and build recipes for Asian (Vietnamese Cuisine) and some European food (snack and fast food)

4. Knowledge of:

• Strong understanding of flavor combinations and the ability to balance taste profiles
• Stay updated on emerging food trends & techniques to continuously enhance our offerings
• Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management

5. Skills (Ability to):

• Creativity in developing unique and visually stunning food presentations
• Strong communication and interpersonal skills, with the ability to work independently and collaboratively with other teams
• Excellent attention to detail and organizational skills to ensure consistent quality Solutions-oriented, results-driven, and problem-solver
• Capable of working in a fast-paced environment
• Positive attitude, willingness to learn and develop
• Strong Vietnamese & and English language skills