Hilton Saigon 4.1 ★

• To open and close the bar, keep outlet clean and tidy following to the required standard.

• Ability to receive, check and store stock according to the Hotel procedures.

• Greet guest courteously, address them by name if possible, and be prepared to help guest when necessary.

• Take orders from the guests and listen carefully. When the guests need something that is not on your menu, please try your best to please the guests.

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.

• Ability to sell or influence others for up selling and suggestive selling.

• To maintain your departmental area in a safe, hygienic and presentable state at all time and report any damage to furniture, fittings and equipment to your Supervisor.

• To have a thorough understanding and knowledge of all food and beverage items in the menu.

• To assist Bar Supervisor to conduct daily, weekly and monthly inventory.

- Alowance for sailors who work in Phu Quoc;

- Bao Viet health insurance for individuals;

- Provided with 3 meals a day;

• College degree in Hotel Management or related field.

• Mandatory experience in F&B with a minimum experience of 1-2 year in a similar role within.

• Beverage knowledge.

• Excellent communication skills

• Confidence in working independently and as part of a team.

• The ability to cope under pressure.

• Proficiency in English to serve guests and making report.

• Statement of honest and no criminal record.

Hotline: 0905 244 146

Phone: +84 (0297) 3559 8888