- Prepare buffet and serve breakfast
- Present menu to customers
- Serve A La Carte upon request
- Pay attention to guests’ requests and fulfill them
- Clear table when needed and refill water glasses
- Engaging with guests to ensure they are happy with food and service
- Answer guests’ questions related to the hotel’s services
- Do other tasks when needed
* Benefits:
- A provided meal per shift
- Social and health insurance
- Annual health check
- Get on-the-job training from experienced and qualified staff
- Basic salary, allowance, bonus based on monthly revenue, bonus on holidays, 13th month pay
- Uniform and allowance for parking fee
- Receive a rewarding incentive according to the capacity
- A permanent job
- Promotion opportunities
- Receive special benefits offered to employees of Sanouva Hotel
Các phòng ban đang tuyển dụng tại KHÁCH SẠN SANOUVA SÀI GÒN
Dịch vụ khách hàng
Lao động có tay nghề và sản xuất
Du lịch, khách sạn
Hành chính
Kỹ thuật
Nhân sự
Tài chính - Kế toán
Công nghệ thông tin
Buôn bán/ Kinh doanh