Radisson Blu Resort

• Serve food courses and alcoholic beverages to guests.

• Set tables according to type of event and service standards.

• Answer questions on menu selections.

• Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.

• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

• Record transaction in MICROS system at time of order.

• Check in with guests to ensure satisfaction with each food course and/or beverages. 

• Maintain cleanliness of work areas, china, glass, etc., throughout the day.

• Complete closing duties, including restocking items, turning off lights, etc.

• Present physical and accurate check to guest and process payment.

• Working in a dynamic, professional environment with many opportunities for career development

• Local candidates only.

• 01 year min. in a similar role in a 5* international hotel brand.

• Experience in ADD restaurant operations.

• Experience working in a large, multi cultural environment.

• Written Vietnamese, Chinese, Russian language skills highly regarded.

• Written and spoken English.