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Tài chính - Kế toán
Công nghệ thông tin

Việc làm Regent Phú Quốc

Cập nhật 13/03/2025 13:40
Tìm thấy 8 việc làm đang tuyển dụng
Regent Phú Quốc
Chef de Partie (Oku)- Tổ Trưởng Bếp Nhà Hàng Oku
Regent Phú Quốc
151 việc làm 2 lượt xem
Thông tin cơ bản
Mức lương: Thỏa thuận
Chức vụ: Trưởng Ca/ Giám Sát
Ngày đăng tuyển: 12/03/2025
Hạn nộp hồ sơ: 31/03/2025
Hình thức: Làm theo ca
Kinh nghiệm: Không yêu cầu
Số lượng: 1
Giới tính: Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Huyện Phú Quốc - Kiên Giang

Mô tả công việc

  • As Oku Chef de Partie, you will be responsible for assisting the Sous Chef/Chef de Cuisine in providing supervision for the A la Carte Food Offering for our Regent Guests. Maintained at all times with the standard quality requirements, stock management and techniques. Monitor and control the food quality, setup/ presentation and timely delivery of the dishes in Oku restaurant.
  • The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the Oku restaurant’s dishes and on demand to assist other areas of the culinary operation.
  • Supervise his kitchen section and cooperate with the other sections within the kitchen
  • Ensure plating guides are up to date and distributed appropriately.
  • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  • Solid Leadership and Organizational Skills will help you to provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards as part of your daily focus to help maintain Operational Excellence
  • You will always lead your team by example in a healthy work environment to provide our Guests with uniquely Regent moments
  • In the absence of the Sous Chef / Chef de Cuisine, you will always support the team to immerse our Guests in rich food experiences leaving lasting Impressions by bringing Regents Taste Gallery Philosophy to life on a plate
  • In absence of Sous Chef/Chef de Cuisine you will conducts shift briefings to ensure hotel activities and operational requirements are met in line with Regents Taste Gallery Philosophy
  • You will Assists the Sous Chef /Chef de Cuisine in ensuring that all culinary standards in your section comply with Company and Hotel Policies and Procedures and Minimum Standards
  • Ensures that all dishes from your section are prepared consistently and in accordance to Regents Taste Gallery Recipe standards
  • Curiosity to Explore – Constantly drive yourself to help create WOW Moments of surprise and delight for our Guests
  • Flexibility to work across different sections of the kitchen as per your skills set and the business needs.
  • Provide a high level of our Culinary Offerings, which reflect the Guests needs, and Sense of Occasion
  • Work in conjunction with the Sous Chef/Chef de Cuisine and support all Food Promotions and create uniquely memorable Regent Moments
  • Ensure that all goods/ingredients received are up to the required standard for food production while still focusing on all Relevant Costs and Expenses
  • To work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the Hotels Fire Life Safety Program, Maintenance of all Equipment and Hygiene Program to the highest Regent standard.

Quyền lợi được hưởng

  • Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
  • 20 annual leaves, 02 day-off per week
  • Relocation, repatriation, and home leave allowance
  • Accommodation, uniforms, transportation, and meals are provided
  • International working environment
  • Insurance as labor law
  • Healthcare insurance for personnel and for the family
  • 24/7 accident insurance
  • Other benefits will be discussed during the interview

Yêu cầu công việc

  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • 5 years minimum in five-star hotel or fine dining restaurant.
  • 2Years previous experience in same position
  • Working with multi-cultural teams
  • Be aware of all Health, Safety and Fire regulations and abide by their terms
  • Maintain high standards of personal hygiene at all times
  • Demonstrate proper and safe usage of all kitchen equipment
  • Ensure that full uniform is worn at all times
  • Support and adhere to the equal opportunities policy of the company
  • Fluent in English

Yêu cầu hồ sơ

  • Kindly send your CV to our email: recruitment.regentpq(at sign)ihg.com
  • Phone: 02973 88 0000/Hotline: 0919 290 709 (HR Department)
Khu vực
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Regent Phú Quốc
Regent Phú Quốc Xem trang công ty
Quy mô:
100 - 200 nhân viên
Địa điểm:

Với di sản gần nửa thế kỷ hoạt động trong lĩnh vực khách sạn hạng sang của thương hiệu, Regent Phú Quốc là định nghĩa mới về chuẩn nghỉ dưỡng biển xa hoa tại Việt Nam. Nép mình trên bãi cát trắng mịn của Bãi Trường, khu nghỉ dưỡng toàn phòng suite và biệt thự này chính là thiên đường bình yên đang chờ dấu chân khám phá của những lữ khách sành sỏi nhất.

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