Silverland Hospitality

• Supervise daily bar operations, including opening and closing procedures.
• Ensure compliance with hotel policies, health, safety, and hygiene regulations.
• Develop and implement beverage menus that appeal to an international clientele, balancing
• classic and contemporary options
• Monitor inventory levels, oversee ordering, and minimize waste.
• Ensure all bar equipment and furniture are maintained in excellent condition.
• Supervise daily bar operations, including opening and closing procedures.
• Manage work schedules to ensure adequate staffing during peak hours and peak seasons.
• Control costs while maximizing revenue through upselling and promotions
• Prepare and analyze sales reports, budgeting, and forecasts.

• Competitive, attractive salary according to capacity
• Revenue and service awards according to hotel regulations
• Meal allowance, full uniform
• Participate in social insurance, health insurance and unemployment insurance in accordance with the law
• The regime of holidays and annual leave according to the labor law
• Working in a professional, dynamic environment

• Education: Bachelor’s Degree or College Diploma in Hospitality or similar
• Minimum 3-5 years of experience in a similar role, preferably in a 5-star hotel or luxury environment
• Strong understanding of bar operations, beverage management, and guest service standards
• Proficiency in English
• Financial acumen, with experience in cost control and budgeting.

Email: hrm(a còng)themystdongkhoihotels.com

Contact: 0972.707.702 (Ms.Duyên)