Mắt Bão BPO 2.9 ★

• Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Supervisor

• Oversees the preparation of kitchen equipment for use during the shift

• Supervises the receiving and storage of kitchen goods

• Supervises the cleaning and storage of kitchen equipment

• Supervises the cleaning of the premises

• Supervises the removal of waste

• Supervises the handling of kitchen linen

• Supervises the cleaning of an hygienic kitchen

• Engages in and supervises the cleaning of kitchen and equipment

• Maintains high levels of personal hygiene for self and enforces hygiene standards for team

• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs

• Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation

• Establishes and maintains effective employee and inter-departmental working relationships

• Assists in developing training plans, develops training material in accordance with guidelines and implements training plans for the Stewarding employees.

• Assists in setting Stewarding goals and developing strategies, procedures and policies

• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

• Supervises the counting of inventories in coordination with employees of the accounting division

• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

• Works with Supervisor in manpower planning and management needs

• Works with Manager in the preparation and management of the Department’s budget

• Accommodation for Candidate who come from another city/Chỗ ở cho ứng viên đến từ thành phố khác
• Service charge/Phí dịch vụ
• 2 days off / week/ Nghỉ 2 ngày/tuần
• Full Social Insurance/Bảo hiểm xã hội đầy đủ
• Shuttle bus from the hotel to Phan Thiet City and back/Xe đưa đón từ khách sạn đến Thành phố Phan Thiết và ngược lại
• International work environment/Môi trường làm việc quốc tế
• Duty meal/Bữa ăn theo ca

• Diploma or Vocational Certificate in Kitchen/ Steward/ Food & Beverage Services or related field.
  
• 1 years related experience or an equivalent combination of education and experience.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.

- Potrait Photo/ Ảnh thẻ

- Residence documentary/ Xác nhận cư trú

- Notaried ID Card/ Căn cước công dân

- Health check/ Giấy khám sức khỏe

- Criminal Record/Lý lịch tư pháp