Sheraton Hotel & Towers ★ 4.0

- Modify menus or create new ones that meet quality standards;

- Estimate food requirements and food/labor costs;

- Supervise kitchen staff's activities;

- Arrange for equipment purchases and repairs;

- Recruit and manage kitchen staff;

- Rectify arising problems or complaints;

- Give prepared plates the "final touch";

- Perform administrative duties;

- Comply with nutrition and sanitation regulations and safety standards;

- Keep time and payroll records;

- Maintain a positive and professional approach with coworkers and customers.

- Receive 100% salary and social insurance contributions during the probationary period;

- Receive 100% service charge from the second month of employment;

- Competitive salary and bonuses, including a 13th-month salary;

- Uniforms and meals provided by the hotel;

- Annual vacation, leave, regular health check-ups, and 24/7 accident insurance;

- Domestic and international training courses;

- Opportunities for career development within the world's most luxurious and prestigious 5-star corporation.

- At least 3 years experience in the position of Chef de Cuisine;

- Strong communication skills, both verbal and written;

- Good computer skills;

- Work cooperatively as part of a kitchen production team;

- Display characteristics of a work environment which encourages teamwork and fosters staff motivation;

- Display methods of leadership used to manage staff performance which encourages participation in the work environment;

- Prepare for menu production and food service;

- Cook and serve menu items for food service;

- At least 5 years cooking experience required in

- CÁCH 1: Nộp trực tiếp trên trang tuyển dụng hoteljob.vn

- CÁCH 2: Gửi hồ sơ trực tiếp tại Cổng An ninh khách sạn - đường Trần Phú (26-28 Trần Phú, Lộc Thọ, Nha Trang);

- CÁCH 3: Gọi điện thoại trực tiếp đến số (0258) 388 0000 (Máy lẻ 4401) để được trao đổi cụ thể hơn về công việc.