Grand Mercure Danang Hotel

Mô tả công việc

• Helps prepare dishes in line with activity and consumption forecasts 

• Prepares dishes and/or supervises preparation 

• In conjunction with the Executive Chef, supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing, etc 

• In conjunction with the Executive Chef and F&B Manager, helps prepare the menus and à la carte choices 

• Updates the cooking instructions and ensures they are duly applied 

• Ensures respect for the maximum waiting times defined by the brand, and checks the presentation, quality, and temperature of dishes 

• Develops team spirit and motivation by creating a good working atmosphere 

• Organises the welcome and integration of new employees 

• Runs basic and advanced training for team members 

• Helps prepare the work schedules in line with activity forecasts 

• Prepares the training plan together with the Executive Chef and tracks implementation 

• Ensures that the equipment and appliances are used correctly in line with safety instructions 

• Ensures the respect and due application of the rules of hygiene (HACCP standards etc) 

• Helps the Executive Chef prepare an action plan following the hygiene analysis results and tracks implementation 

• Checks that employees' uniforms are clean and in good condition 

• Applies and ensures the application of the hotel's security regulations (in case of fire etc) 

• Respects and ensures respect of the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Quyền lợi được hưởng

Candidates will be provied the job details during the interview.

Yêu cầu công việc

- Guest oriented 

- Entrepreneur 

- Attention to cleanliness and hygiene 

- Leadership 

- A thorough and organized approach 

- Ability to adapt 

- Good training and knowledge transfer skills 

- Ability to work under pressure 

- Responsive 

- Creative and innovative

Yêu cầu hồ sơ

CV or Resume