Grand Mercure Danang Hotel

Mô tả công việc

Key Tasks / Responsibilities:

Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand Plans, directs, controls and coordinates the activites of all personel engaged in preparing baking, cooking, selling and cleaning and to ensure an efficient and smooth operation at all times. 

Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests Estimates food consumption and prepares requires, indicating type and quantity of food items for approval by Executive Chef 

Checks the quality and the quantity of food received from the direct market, food store room and other sub-departments. 

Helps conduct inventories Control cost by: Minimizing spoilage, maintaining adequate inventory of food, utilizing food surpluses and portion control 

Respects the instructions and safety guidelines for the equipment used Applies the hotel's security regulations (in case of fire etc)

Make sure all machines, furniture, equipment and utensils are clean and in working condition at all times Sees to it that the kitchen is always in a safe condition to prevent unnecessary accidents.

Quyền lợi được hưởng

Candidates will be provided with job details during interview.

Yêu cầu công việc

Skills : 

Team spirit Sensibility of customer service 

Attention to cleanliness and hygiene 

Leadership Ability to work under pressure 

Creative, Innovative & Responsive

Have experience in the same position 

Yêu cầu hồ sơ

Please prepare 1 set of documents including curriculum vitae, citizen identification, Degrees, and related certificates – Notarized copy