La Festa Phu Quoc Curio Collection by Hilton

To observe strictly technological processes of the dishes preparation.

To observe rules of the commodity neighborhood and rotation of products, to supervise terms of products realization.

To release dishes on distribution strictly under checks and according to the standards established at restaurant outlet.

Constantly support cleanliness and on the workplace according to requirements of the safety and hygiene kitchen rule.

After each made operation the cook is obliged to clean the process equipment and working surfaces.

• Competitive salary

• Insurance as labor law (apply from starting date)

• Heath Care Insurance (24/7)

• 12 - 14 Annual Leaves

• Working hours: 8 hours/ day, 2 days off per week

• Relocation, home leave ticket, repatriation allowances

• Accommodation, uniform, transportation, meals

• Pre-opening Service Charge

• Others benefits

Tối thiểu 1 năm kinh nghiệm trước đây ở vị trí tương đương

Nhận thức được tất cả các quy định về Sức khỏe, an toàn và Phòng cháy và tuân thủ các quy định đó

Luôn đảm bảo vệ sinh cá nhân

Tiếng anh cơ bản

• Apply to via Hoteljob or jobs.hilton.com

• Tel: 0329 590 055 (Lan)