Pullman Hotels

• The role of the Restaurant Manager is to supervise and control all food and beverage products and services from the restaurant to the required Pullman Danang Beach Resort standards, within agreed budgetary parameters

• To ensure the smooth running of the restaurant service, setting proper performance standards for guest services and maximizing departmental profit.

• Applies the brand's quality standards (SOP)

The Restaurant Manager will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

• 05 working days, 02 days off per week
• Periodic health check
• Accident insurance 24/7
• Uniforms and meals in shifts
• Discounted rates apply when using services at the hotel in the Accor group.
• Social & health insurance, unemployment follow VietNam law

• High-school diploma to degree, vocational diploma in sales and marketing, hospitality studies, food & beverage, or equivalent.

• Two to five years experience in Food & Beverage, including at least two years as F&B Supervisor or Assistant Food & Beverage Manager and supervisory experience, required.

• Competent desktop software user.

• Previous experience in a multi-cultural environment is essential.

• Fluent in English and the national language, a 3rd language would be a plus.