CÔNG TY TNHH GS25 VIETNAM ( cửa hàng GS25) ★ 2.1

Handle store problems, submit Supplier complaints and follow up the official letter of explanation.
Develop and standardize quality standards for stores;
Develop and standardize quality standards to control the quality of goods imported into cold storage
Develop and standardize quality standards for supplier management
Plan and perform training for QC new staff
Check list of records and facilities on food safety for stores to achieve food safety;
Carry out the procedures to apply for a certificate of eligibility for food safety for the new store;
Control effectively of QC tools
Submit application, arrange and monitor staff health check and food safety knowledge training;
Others requirement by direct manager
Make QC inspection plan and supervise all QC work in compliance with plan and GS 25 Vietnam standard monthly
Control and follow up on Suppliers&039; quality document at GS 25 Vietnam, which must be following GS 25 Vietnam standard, Vietnam law requirement;
Reception of licensing appraisal team, periodical/unscheduled inspection of establishments eligible for food safety;
Make and follow corrective action of QC report by weekly, monthly, quarterly, yearly
Coordinate with related department to ensure supplier supply all Food Service products, which must be following food safety, GS 25 Vietnam standard, Vietnam law requirement

Graduated from a relevant University or College.
Analytical and problem solving skills.;
Willingness to move according to job requirements;
Proficient in office computer and statistical tools.Other characteristics
Minimum 03 year working in quality assurance / quality control in the F&B/ Retail.
Communication skills, logical thinking;
Honest, enthusiastic, meticulous with work.

Laptop, Chế độ bảo hiểm, Du Lịch, Phụ cấp, Du lịch nước ngoài, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm, CLB thể thao

Cập nhật gần nhất lúc: 2025-02-19 21:00:03