SAINT - GOBAIN VIETNAM

Mô tả Công việc

Production Manager has the responsibility for the production at a specific location and have accountability for delivering against our key production KPIs: Safety, Quality, Productivity, Cost & Delivery, so you'll be someone who has a real drive to see a sea of greens against your KPIs scorecard. Production Manager will work on shift basis depending on the business requirements.

• Secure production is run in a safe manner preserving people integrity first.
• Ensure all products are produced following the food and health standards as well as the agreed customer specifications and acting in line with all food and health legislation.
• Daily/shift basis allocate resources effectively and fully utilize assets to produce optimal results. Control and minimize labour, overtime, …
• Manage daily or shift production operations in the facility to secure that efficiency is maximised.
• Responsibility for production output, product quality and on-time shipping
• In charge of production control and materials control; Ingredients & packaging handling; logistics & despatch
• Delivery of an efficient lean factory driving cost savings and efficiency improvement
• Other duties will be assigned when required

Yêu Cầu Công Việc

Hard skills:

Minimum: Bachelor Degree

Preferable: University degree in Engineering, Sciences or Agriculture.

•  3 – 5 Years of experience within factory management role
•  > 3 Years of proven experience in food manufacturing environment
•  Fluent in Vietnamese and English
•  Knowledge on production planning, manufacturing and maintenance
•  Experience with HSE, food safety standards

Soft skills:

1.  Leadership capability.
2.  People management and coaching experience
3.  Team player, but also able to solve problems and work independently
4.  Good communication skills (written, verbal)
5.  Able to cope with a pressurized environment
6.  Flexible attitude, able to adapt to and manage change
7.  Loyal, liable, integrity is key
8.  Proactive attitude
9.  Stimulating cooperation between all plant departments, HCM office and Singapore office

•  No 9 to 5 mentality