Grand Plaza

-Lead and manage all kitchen operations at Phoenix Golf.

-Develop and update menus for golfers, resort guests, and events.

-Collaborate with the F&B Manager to align menu offerings with guest expectations.

-Ensure food quality, taste, presentation, and recipe consistency.

-Supervise, train, and develop kitchen staff, including Sous Chefs and Commis.

-Assign duties and manage staff schedules for smooth daily operations.

-Control food costs, monitor inventory, and minimize waste.

-Ensure compliance with food safety, hygiene, and operational standards.

-Conduct regular inspections of kitchen areas, equipment, and storage.

-Support events, tournaments, and banquets with timely and efficient menu execution.

• Làm việc tại sân golf Phoenix - Lương Sơn, Hòa Bình

-Competitive salary, depending on skills and experience.

-Staff meals, uniform, and parking/transport support.

-Social insurance and benefits as per CV Resorts policy.

-Opportunities for career development within the resort group.

-Culinary degree or equivalent professional training.

-Minimum 3–5 years of experience as a Sous Chef or Head Chef in 4–5-star hotel.

-Strong culinary expertise with broad knowledge of Asian and Western cuisines.

-Strong understanding of cost control and kitchen administration.

-English communication ability.

Mọi chi tiết liên hệ Phòng nhân sự với sdt 0343284480 (zalo) và gửi CV về địa chỉ email dưới phần bình luận