- Manage a Category as a Business Unit, in line with BSM strategy and customize to satisfy Customer Needs - Supervise the Supply base to maximize Sales & Profitability - Full responsibility for decisions on assortment, inventory, shelf space, promotions - Working with related department to develop and maintain the Pricing Strategy for the Category - Achievement of Commercial KPI's: Sales, Cash Margin, Statistical Margin, Later Income, Aging Stock, Potential Aging Stock, Stock Rotation, Stock Day's, Stock Availability. - Manage the performance of a defined product category effectively in terms of pricing, promotion, products assortment, quality of products, planning and allocation. - Research, analyze and evaluate the market to identify customer's needs and product/range opportunities. - Work with related department to ensure that the range fully reflects the Core Target Group needs in terms of the complete offer. - Develop a range assortment that delivers Competitive Advantage - Re-assess article performance on a regular basis to identify and deal with any aging stock. - Proactively evaluate and act on results of monthly promotion and other forms of promotional activity to implement any key learning's. - Maintain effective internal communications channel particularly with other Category Management teams, operations, sales & marketing, supply chain and other functions within the organization - Ensure clear communication and understanding to Operations of any action taken that impacts on the Customer or Store
Yêu cầu công việc
- University degree, preferably in Economics, Business Management or related subjects - Experiences within the Delica category/ ready-to-eat food - Fluency in Vietnamese and English languages (both written and oral) - Customer-focused. - Good communication and negotiation skills. - Self-disciplined with ability to work independently and under pressure. - Strong analytical ability and good in data / figures. Abilities to use computer, office programs and database