Mia Saigon

•  Provide a great knowledge of cocktail, coffee, spirit and understanding of how a bar operates and some other important information

- Willing to support other positions

- Create the new beverage recipe if required

- In charge and hold responsibilities of the daily inventory, month end inventory of the bar and anything related to the bar area.

- Ensure that the bar’s sanitizing and tidiness meet the expectation.

- Assist RM, AM in training new bartender and preparing beverage training material.

- Mastering in fixing and control the lines, beverage systems.

- Maintaining the quality of the drink.

- Understanding customers’ needs and requirement, responds quickly to guests in a timely and friendly manner.

- Report directly to RM, AM if any issue about drink quality, beer line problem or beverage delivery problem.

- Keep track of the systems and bar staffs carefully to make sure no incidents happen.

- Support RM, AM, and leader in observing the restaurant and service standard.

• Discuss in detail in the interview
  
  

• Able to work under pressure.
• Knowledge about Coffee, wine, cocktail, spirit...
• At least 1 years as position Captain Bar