Six Senses Côn Đảo

• Assist Kitchen team in maintaining attendance, overtime, and leave records for the culinary team.

• Support in preparing and processing purchase requests (PRs), receiving documents, and maintaining kitchen inventory.

• Maintain and update kitchen documents such as menus, recipes, supplier lists, and internal reports.

• Coordinate communication between the Kitchen and other departments (Purchasing, Finance, HR, and F&B).

• Support with data entry and basic cost tracking related to kitchen operations.

• Assist in organizing meetings, training sessions, and communication updates for the culinary team.

• Prepare and print buffet labels, menu updates, and administrative forms when required.

• Monitor and follow up on kitchen maintenance or work orders.

• Support with culinary operations during busy periods or special events when requested.

• Participate in daily briefings and training to enhance professional skills.

• Accommodation provided
• Uniforms and Laundry Service provided
• 24/7 personal accident enrolled from starting date
• Duty Meals and Transportation provided
• 3,200,000 VND monthly allowance
• Worldwide learning & Career Development with Six Senses & IHG

• Third or final year student majors in Kitchen or Hospitality or Journalism
• Full-time internship for a minimum period of 3 months
• Organized with the ability to prioritize and multi-task.
• Reliable with patience and professionalism.
• Excellent communication and interpersonal skills.
• Tech savvy, proficient in MS Office.
• Detail-oriented and efficient.
• Knowledge of bookkeeping and reporting.
• Highly motivated with “can do” attitude.

If so, we’d love to hear from you! Please apply using one of the following methods:

Submit your application via hoteljob.vn

Email your CV to: careers-condao sixsensescondao.vn

Contact us via phone: 0914 399 381 / 0914 399 384 (Zalo)

Please note: Only shortlisted candidates will be contacted.