Six Senses Côn Đảo

• Operational Management

Ensure all mise-en-place for cocktails and beverages is prepared before service.

Supervise bar setup and staffing to ensure smooth operations during service hours.

Monitor stock levels, ordering, inventory control, and cost management to maximize profitability.

Conduct daily briefings to update the team on VIP guests, special requests, and operational matters.

Maintain cleanliness and organization of all bar areas.

• Team Leadership & Training

Provide training and guidance to bartenders.

Monitor team performance and report progress to management.

Ensure team members maintain grooming standards and professional conduct.

• Administrative & General Duties

Oversee shift handover and closing procedures.

Maintain strong knowledge of resort facilities and services.

Perform additional duties assigned by management.

• 100% salary in 2-month probation
• Social Insurance on 100% salary
• Annual Home leave ticket support
• Accommodation provided
• Uniforms and Laundry Service provided
• Relocation allowance to all positions provided
• 24/7 personal accident enrolled from starting date
• Duty Meals and Transportation provided
• 2,400,000 VND monthly allowance
• Worldwide learning & Career Development with Six Senses & IHG

• Minimum 3 years of experience in a luxury hotel or resort bar operation.
• Strong knowledge of bar operations, wine, cocktails, and beverage service standards.
• Excellent communication and multitasking skills.
• Good command of written and spoken English.
• Physically able to stand for long periods and lift up to 15kg.

If so, we’d love to hear from you! Please apply using one of the following methods:

Submit your application via hoteljob.vn

Email your CV to: careers-condao sixsensescondao.vn

Contact us via phone: 0914 399 381 / 0914 399 384 (Zalo)

Please note: Only shortlisted candidates will be contacted.