Mắt Bão BPO 2.9 ★

Mô tả công việc

• Verifies compliance with HACCP Standard requirements and Accor Food Safety & Hygiene Manual throughout the operations.
• Identifies key areas of risk in various food operations and takes preemptive remedial action.
• Provides technical advice on product labeling issues for fulfilling government requirements.
• Provides in-house food hygiene training for all food handlers, (e.g. new hires and trainees).
• Handles complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.
• Represent the Hygiene and food safety department in any occasion on behalf of the Guest Experience & Project Manager - GE&PM and the company with regards food safety and hygiene concerns.

Quyền lợi được hưởng

Attractive Salary + 13th month salary

Service charge

Uniform and meal will be provided by Hotel

Company Outing trip + Staff Party

Other benefits will be shared during interview

Yêu cầu công việc

• Minimum 2 years of relevant experience in a similar capacity.
• Excellent reading, writing and oral proficiency in English language.
• Preferred: Environmental Health Degree or Culinary Degree.
• Strong leadership and interpersonal skills.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Yêu cầu hồ sơ

Please submit your updated CV to hotel recruitment team