An Phát Vinh

- Develop and implement hygiene protocols, ensuring compliance with HACCP (Hazard Analysis Critical Control Point) guidelines.

- Monitor food safety standards, including storage, preparation, and service.

- Conduct regular food safety audits in all F&B areas of the hotel.

- Ensure that all control points of food production and services are strictly adhered to.

- Ensure that all Food and Beverage Handlers are fully trained on the required standards.

- Work closely with relevant departments to maintain high standards of cleanliness and sanitation.

oImplement and enforce hygiene policies, including corrective actions for any issues identified during inspections.

oEnsure compliance with health and safety regulations concerning the handling of cleaning chemicals, waste disposal, and laundering procedures.

oFollow Risk Management checklists and implement corrective actions as required.

oCommunicate possible problem areas to the manager and suggest improvements.

- International and ideal working environment & professional training managed by Radisson Hotel Group

- Fully equipped accommodation

- Very competitive allowances for outside living if not staying in staff house

- Medical care 24/7 besides of Insurance by law

- Transportation allowances provided for on-boarding and home visit.

- Strong understanding of food safety standards and HACCP guidelines.

- Ability to work independently and manage multiple areas of responsibility.

- Excellent communication and interpersonal skills.

- High attention to detail and ability to identify and address potential hygiene risks.

- Relevant certifications in hygiene, food safety, or similar fields are preferred

Ứng viên quan tâm vui lòng gửi CV về Hoteljob hoặc về email: recruitment.phuquoc.blu(a còng)radisson.com

Radisson Blu Resort Phu Quoc

Bai Dai Area, Ganh Dau, Phu Quoc, Kien Giang.