CJ Foods ★ 3.1

Job Summary:
CJ Foods Vietnam is seeking a highly motivated and results-driven QA/QC Supervisor with strong expertise in wheat flour development and quality control. This role plays a critical part in developing flour formulas (especially for noodle, bánh mì, and bakery applications) and ensuring consistent flour quality that meets customer and product requirements.
Key Responsibilities:
• Collaborate daily with flour QA/QC staff to monitor and manage product quality.
• Take the lead in developing and adjusting wheat flour and semi-wheat flour recipes based on customer or sales team requests - average of -10 product types per month.
• Analyze customer product characteristics (e.g., noodle texture, bread volume) and adjust flour formulation accordingly.
• Receive and interpret lab analysis data (conducted by technicians) to refine mixing formulas for semi-finished flour products.
• Monitor quality variations caused by changes in raw wheat quality and respond with timely formulation adjustments.
• Ensure consistent control of critical quality attributes, particularly protein content and final product texture.
• Maintain technical documentation and communicate effectively with internal teams (e.g., Sales, R&D, QA).
• Stay aligned with company standards and customer expectations - although formal certifications like ISO/HACCP are not strictly required for this role.Education: Bachelor's degree or college diploma in Food Technology, Chemistry, or a related field.
Experience:
• At least 06 years of experience in wheat flour quality control and flour recipe development.
Skills:
• Strong understanding of flour quality characteristics, particularly for noodle and bakery applications.
• Ability to interpret lab results and adjust flour formulas accordingly.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint).
• Good communication and teamwork skills, with the ability to coordinate across QA, sales, and technical teams.Tùy thuộc tình hình Kinh doanh
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Having shuttle bus from Sai Gon Ward
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