Vinpearl Landmark 81

• Serve food courses and alcoholic beverages to guests.
• Set tables according to type of event and service standards.
• Answer questions on menu selections.
• Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Complete closing duties, including restocking items, turning off lights, etc.
• Present physical and accurate check to guest and process payment.
• Support for checking in and checking out guests as well as for rooms operations at the Club Lounge.

1. Offered two meals per day with 5 days working.
2. Offered uniform and laundry service for uniform.
3. Offered the internship allowance for

• First month and second month: 1,000,000 VND/month
• Third month and Fourth month: 1,500,000 VND/month.
• Fifth month and after: 2,000,000 VND/month.

4. Have a chance promote to Full-time or Casual Labour when finish the internship.

• Enthusiastic, resilient, can-do attitude
• Passionate with hospitality and hotel industry
• Good English is an advantage