ONSEN FUJI

Mô tả công việc

·         Participate in the planning and costing of menus

·         Develop new dishes and products

·         Ensure that outstanding culinary technical skills are maintained

·         Assist with organizing special events and special food promotions

·         Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

·         Maintain a hygienic kitchen

·         Clean the kitchen and equipment

·         Maintain personal hygiene

·         Supervise and Training of assigned employees

·         Works with Sous Chef in manpower planning and management needs

·         Works with Sous Chef in the preparation and management of the Department’s budget

Quyền lợi được hưởng

•          Full salary, service charge and local social insurance contribution in probation period

•          Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand

•          Opportunity to join international training & development programs and cross training programs

•          2 OFF days/ week

•          Delicious and nutritious meal at Hotel’s Social Café

•          Sleeping Lounge for Employee

•          Laundered uniform provided by Hotel

•          Pre-employment health check and annual health check

•          Birthday gift and Allowances on other special events

•          Recognition program with valuable gifts

•          Summer vacation and many team building activities

•          Hotel discounts worldwide at all IHG Hotels and Resorts

•          Unlimited Food & Beverage discount at Hotel

•          Free parking

•          Other benefits according to Hotel’s policy

Yêu cầu công việc

Qualifications –

·            Vocational Certificate in Culinary Skills or food preparations or related field.

Experience –

2 years related experience as or formal training or an equivalent combination of education and culinary/kitchen operations experience.  

Yêu cầu hồ sơ

• To apply, please send your CV or Application form to: hotel job, or
• Download Application Form here: bit.ly/ICLM72_ApplicationForm
• Telephone: (For Recruitment only): 024 3275 3464