CJ Foods ★ 3.1

Mô tả Công việc
CJ Foods Vietnam is seeking a highly motivated and results-driven QA/QC Supervisor with strong expertise in wheat flour development and quality control. This role plays a critical part in developing flour formulas (especially for noodle, bánh mì, and bakery applications) and ensuring consistent flour quality that meets customer and product requirements.
Key Responsibilities:
Collaborate daily with flour QA/QC staff to monitor and manage product quality.
Take the lead in developing and adjusting wheat flour and semi-wheat flour recipes based on customer or sales team requests - average of -10 product types per month.
Analyze customer product characteristics (e.g., noodle texture, bread volume) and adjust flour formulation accordingly.
Receive and interpret lab analysis data (conducted by technicians) to refine mixing formulas for semi-finished flour products.
Monitor quality variations caused by changes in raw wheat quality and respond with timely formulation adjustments.
Ensure consistent control of critical quality attributes, particularly protein content and final product texture.
Maintain technical documentation and communicate effectively with internal teams (e.g., Sales, R&D, QA).
Stay aligned with company standards and customer expectations - although formal certifications like ISO/HACCP are not strictly required for this role.Yêu Cầu Công Việc
1. Educational Background
Bachelor's degree or college diploma in Food Technology, Chemistry, or a related field.
2. Expertise Skills & Experience
At least 06 years of experience in wheat flour quality control and flour recipe development.
Strong understanding of flour quality characteristics, particularly for noodle and bakery applications.
Ability to interpret lab results and adjust flour formulas accordingly.
Proficiency in Microsoft Office (Word, Excel, PowerPoint).
Good communication and teamwork skills, with the ability to coordinate across QA, sales, and technical teams.Laptop
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