Olympus Việt nam

Mô tả Công việc
The R&D Manager is responsible for leading the development and innovation of new beverage products. This includes overseeing all aspects of the product development lifecycle, from ideation and concept development to product testing, scale-up, and launch. The R&D Manager works closely with cross-functional teams to ensure the successful commercialization of new and improved beverage offerings.
Develop and execute the strategic vision for the company's beverage product pipeline, aligned with overall business objectives
Manage and direct a team of R&D scientists, food technologists, and product developers
Identify and evaluate new product ideas and concepts based on consumer insights, market trends, and technical feasibility
Lead the product development process, including formula development, prototype creation, sensory evaluation, and scale-up
Collaborate with quality assurance, operations, marketing, and other departments to ensure smooth product launches
Stay up-to-date with industry regulations, emerging technologies, and competitive landscape to inform product development
Manage research and development budgets and timelines to maximize efficiency and return on investment
Document and maintain thorough records of product formulations, processes, and test results
Provide technical expertise and support to sales, marketing, and other business functions as needed
Develop and execute the strategic vision for the company's beverage product pipeline, aligned with overall business objectives
Manage and direct a team of R&D scientists, food technologists, and product developers
Identify and evaluate new product ideas and concepts based on consumer insights, market trends, and technical feasibility
Lead the product development process, including formula development, prototype creation, sensory evaluation, and scale-up
Collaborate with quality assurance, operations, marketing, and other departments to ensure smooth product launches
Stay up-to-date with industry regulations, emerging technologies, and competitive landscape to inform product development
Manage research and development budgets and timelines to maximize efficiency and return on investment
Document and maintain thorough records of product formulations, processes, and test results
Provide technical expertise and support to sales, marketing, and other business functions as neededYêu Cầu Công Việc
Bachelor's degree in food science, chemical engineering, or a related technical field; advanced degree preferred
Minimum 5-7 years of experience in research and development within the food or beverage industry
Demonstrated track record of successfully developing and launching new products
Strong technical skills in areas such as food chemistry, formulation, and process development
Excellent project management, problem-solving, and decision-making abilities
Effective communication and collaboration skills to work cross-functionally
Passion for innovation and a deep understanding of consumer preferences and market trendsLaptop
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