Golf Thiên Đường - Legend Valley Country Club

• Oversee daily operations of restaurants, bars, room service, banquets, and other F&B outlets.

• Maintain cleanliness, hygiene, and safety standards in compliance with local regulations and brand guidelines.

• Recruit, train, supervise, and motivate F&B staff.

• Conduct regular briefings, performance evaluations, and coaching sessions.

• Develop and manage F&B budgets, cost controls, and revenue targets.

• Monitor P&L, expenses, food & beverage cost, and inventory management.

• Implement sales strategies, promotions, and upselling initiatives to maximize revenue.

• Collaborate with culinary teams on menu planning, pricing, and seasonal updates.

• Ensure consistency and quality of food and beverage offerings.

• Review guest feedback and implement improvements.

• Address guest inquiries, feedback, and complaints promptly.

• Maintain strong guest engagement to build loyalty and repeat business.

• Ensure compliance with food safety (HACCP), occupational health, and hotel policies.

. Competitive salary and performance-based bonus. Service charge

. Annual leave, public holidays, and paid time off

. Social insurance as per law

. Duty meals and uniform provided

. Accommodation or housing allowance (for resorts or remote locations)

. Transportation allowance or shuttle bus

. Training and career development opportunities

. Discounts on hotel rooms, F&B outlets, and services

. 13th-month salary (depending on company policy)