Pullman Hotels

• Responsible for overall supervision, planning, control and coordination of all actives of personnel engaged in serving food and beverage in the Mad Cow Restaurant

• Responsible for the service quality delivery in the restaurant

• Behaves and acts in an exemplary way, embodying the brand mindset

• Maximize business opportunities, upset and cost reduction, without compromising standards

• Applies the brand’s quality standards (SOP)

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow within your property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

• Ensure coordination with the kitchen on daily basis

• Conduct associates daily briefings to cover information as: VIP guests, special needs, regular guests and any known preferences, Food information

• Maximize monthly meetings marketing promotions plan

• Schedule team shifts based on business needs

• Maximize business opportunities, up sell and cost reduction, without compromising standards

• Applies the brand’s quality standards (SOP)

• Ensures Hygiene standards are being meet throughout the restaurant and connector service areas

• Focus and constantly approaches customers to check the guest

• Degree or diploma in F&B and/or Hospitality Management

• At least 2 years’ experience in the same position

• Good presentation skill and team management

• Language skills: fluent in Vietnamese and business English

Please send CV and other related certification to the email in bio